Maple Salad Dressing

By Totlxtc

Ingredients

• 7 * 7 tablespoons maple syrup
• 1/4 * 1/4 cup cider vinegar
• 1/4 * 1/4 cup ketchup
• 3 * 3 tablespoons plus 1 teaspoon canola oil
• 2 * 2 tablespoons water
• 1/2 * 1/2 teaspoon prepared horseradish
• 1/4 * 1/4 teaspoon salt
• 1/8 * 1/8 teaspoon celery salt

Details

Servings 10

Preparation

Step 1

* In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until serving. Yield: 1-1/4 cups.


Nutrition Facts: 2 tablespoons equals 85 calories, 5 g fat (trace saturated fat), 0 cholesterol, 156 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 starch, 1 fat.