Cookie-rific Ice Cream Freeze

By Stina

Ingredients

• 1 tsp. fat-free or sugar-free French vanilla powdered creamer (like the kind by Coffee-mate)
• 1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers, broken into pieces
• 3/4 cup light vanilla soymilk
• 2 no-calorie sweetener packets (like Splenda or Truvia)
• 1/4 cup fat-free vanilla ice cream
• 8 - 12 ice cubes or 1 1/2 cups crushed ice
• Optional: Fat Free Reddi-wip

Details

Adapted from hungry-girl.com

Preparation

Step 1

In a tall glass, combine creamer with 1 oz. (2 tbsp.) warm water; stir to dissolve.

Put chocolate crisps or graham crackers into a blender. Add creamer mixture, soymilk, sweetener, ice cream, and ice. Blend on high until thoroughly mixed. Pour into the tall glass and, if you like, top with whipped topping. Mmmmmm!