Breakfast Pizza Mexicali

By Stina

Ingredients

• 1 oz. soy chorizo (like the kind by El Burrito, Melissa's, or Frieda's)
• 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
• 1/4 cup salsa
• 1/4 cup shredded reduced-fat (2% milk) Mexican-blend cheese (like the kind by Sargento)
• Optional garnish: fresh cilantro

Details

Adapted from hungry-girl.com

Preparation

Step 1

Bring a skillet sprayed with nonstick spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.

Bring a small skillet sprayed with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.

Carefully flip your egg. Top your egg crust with salsa, cheese, and cooked chorizo. Cover again and cook over low heat until cheese has melted, 1 - 2 minutes. Garnish with cilantro, if you like, and enjoy!