Shrimp & Scallop Ceviche

By Janet-2

Ingredients

• 1/2 cup lime juice
• Deveined shrimp
• Scallops
• 1 White onion, chopped coarsely
• 2 Tomatoes, red and yellow, chopped
• Cilantro, chopped
• Chile sauce
• 1 Cucumber, cubed
• 1 Avocado, chopped

Preparation

Step 1

Bring salted water to boil. Add 2 tbsp. lime juice. Drop shrimp in. Return to boil. Remove from heat. Let sit in water for a few minutes until cooked through. Toss shrimp with lime juice and refrigerate for an hour. Do the same for the scallops.

Take out a bowl, add onions, tomatoes, cucumber, shrimp and scallops. Put in 1 tbsp. chile sauce and toss. Add avocado last – mix in gently.