Easy, Cheesy Spaghetti

By Beckylynn

Ingredients

• 1/2 box of whole-wheat spaghetti or angel-hair pasta (about 6.5 ounces)
• 1/4 to 1/2 pound ground turkey (optional)
• 1/4 cup sour cream
• 3/4 cup cottage cheese
• 1 1/2 cups spaghetti sauce
• 1/2 cup mozzarella cheese
• Italian seasoning (about 1/2 tablespoon)

Preparation

Step 1

If using ground turkey (I leave it out when I don't have any on hand, and it still tastes great!), go on and brown that in a skillet.
Also, boil spaghetti until al dente.
Meanwhile, combine other ingredients in a bowl and mix well.
When spaghetti is done, drain and pour back into sauce pan. Add browned meat and the cottage-cheese-sauce mixture from the bowl to the pan and mix well. (If you need to add more spaghetti sauce to get it to your liking, go right ahead!)
Coat an 8x8 dish with nonstick spray. Add spaghetti-and-sauces mixture to dish. Sprinkle mozzarella cheese over the top. Then sprinkle on some dashes of Italian seasoning.
Bake uncovered in oven at 350 degrees for about 20 minutes, or until cheese on top is melted.
Remove from oven and let cool for a few minutes before serving.
Eat up, and enjoy!