Pretty Almond Green Beans

By Hklbrries

"The traditional flavors of green beans, mushrooms and onion without the calories of traditional green bean casseroles! This dish is light, festive and easy to put together. It's become a holiday tradition at our house."

Vikki Peck, Poland, OH

Ingredients

• 1 pound fresh green beans, trimmed
• 1 medium sweet-red pepper, julienned
• 1 cup sliced fresh mushrooms
• 1 small onion, chopped
• 1 tbsp olive oil
• 1/4 cup sliced almonds, toasted

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender.

Meanwhile, in a large nonstick skillet, saute the pepper, mushrooms and onion in oil until tender. Drain beans; stir into vegetable mixture. Sprinkle with almonds.