Dip - SouthWest Hot Chip Dip - Crock Pot

By á-47

Ingredients

• 1 lb. ground beef, browned, crumbled fine, and drained
• 2 - 15 oz. cans refried beans
• 2 - 10 oz. cands diced tomatoes and chilies
• 1 pkg. taco seasoning
• 1 lb. Velveeta cheese, cubed
• tortilla chips

Preparation

Step 1

Combined ground beef, beans, tomatoes, and taco seasoning in slow cooker.

Cover, cook on low 3-4 hours, or high 1 1/2 hours.

Add cheese, stir occasionally. Heat until cheese is melted.

Serve with tortilla chips.