Mini Bacon-Wrapped Sausages

By carvalhohm

Ingredients

• 1 lb bacon (14 slices)
• 1 package (1 lb) cocktail-size smoked link sausages (40 sausages)
• 3/4 cup ketchup
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tablespoon white vinegar
• 1/4 teaspoon onion salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Details

Servings 1
Preparation time 40mins
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.

Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.

Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.

Heat oven to 350°. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.

Bake about 20 minutes or until hot and bubbly. Serve hot.