buenos aires hearts of palm salad

By pdav

Ingredients

• One 14-ounce can hearts of palm, thinly sliced
• 1 tomato, thinly sliced
• 1 hass avocado, quartered and thinly sliced
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lime juice
• Salt and pepper

Details

Servings 4

Preparation

Step 1

On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer. In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper. Drizzle the dressing over the salad.

daisy fuentes/rachel ray magazine