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Ingredients
- 1 (10oz) pkg. frozen chopped spinach, thawed, well drained.
- 1/2 # Velveeta cheese, cubed
- 1/4 cup dry bread crumbs.
- 3 crispy cooked bacon slices, crumbled
- 2 (8oz) cans refrigerated crescent dinner rolls
Details
Servings 32
Preparation
Step 1
Combine spinach, Velveeta cubes, bread crumbs and bacon in 1 1/2 qt. saucepan.
Cook over low heat, stirring occasionally, until Velveeta melts.
Unroll dough; spearate into 16 triangles.
Cut each in half lengthwise, forming 32 triangles.
Spread each triangle with approximately 1 teaspoon of mixture.
Roll up, starting at wide end.
Place on greased cookie sheets.
Bake at 375 for 11-13 minutes or until golden brown.
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