Ground Beef Tacos

By Lovestobake

Ingredients

• 1 T. chilli powder
• 1 t. cumin seed
• 1 t. cayenne pepper
• 1 T. extra virgin olive oil
• 1 small jalapeno, sliced
• 3 cloves garlic, finely sliced
• 1/4 c. chopped onions
• 1 lb. lean ground beef
• 1 c. shredded Mexican cheese
• 1 c. shredded lettuce
• 1/2 c. chopped green onions
• 1/2 c. diced tomato
• 1/4 c. finely chopped cilantro
• 8 corn tortillas

Details

Servings 4

Preparation

Step 1

In a large skillet, toast spices over medium-high heat for 1 minute or until fragrant. Add oil to pan. Saute the jalapeno, garlic and onions for 1 minute; crumble in the meat. Stirring frequently, cook until meat is brown; drain and set aside.

Warm each tortilla in a pan. Fill with meat, cheese, lettuce, tomato, and green onions. Garnish with chopped cilantro.

Serve with sides of salsa and guacamole.