Taco Pie

By moninikole

Ingredients

• 1 to 1 ¼ lbs. ground beef
• 1 package (1 ¼ oz.) taco or chili seasoning mix
• ½ c. water
• ½ c. sliced olives
• 1 can ( 8 oz.) crescent rolls
• 1 ½ to 2 c. crushed corn chips
• 1 c. (8oz. or ½ pt.) dairy sour cream
• 6 slices cheese or 1 c. (4 oz.) shredded cheese

Preparation

Step 1

In large fry pan, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes. Separate dough into 8 triangles. Place triangles in ungreased 9 or 10 inch pie pan, pressing to form a crust. Sprinkle one cup corn chips over bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture; cover with cheese. Sprinkle on remaining corn chips. Bake for 20 to 25 minutes.