Slow Cooker Pulled BBQ Chicken

By awright0511

Ingredients

• 1 1/4 cups store bought bbq sauce (or 2 cups Down Under BBQ Sauce)
• 3/4 cup White or Orange PUree
• 1/4 cup vegetable or chicken broth, low sodium
• 2 tbsp oat bran
• 4 skinless half chicken breasts, with bone (2 lbs)
• 6 hamburger buns, whole grain

Details

Servings 6

Preparation

Step 1

In the slow cooker pot, mix BBQ sauce with White or Orange puree, broth, and oat bran. Add chicken to slow cooker and toss. Cover

Cook 5 hours on low or 2 1/2 hours on high.

Remove chicken from slow cooker. Shred chicken using two forks and toss with the bbq sauce. Serve on warm hamburger buns.