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Ingredients
- 8-9 oz pkg. cream filled sugar wafer cookies
- 24 vanilla caramels, unwrapped
- 2 tbsp milk
- 6 oz pkg, (1Cup)Semi-sweet chocolate chips
- 3 tbsp margarine or butter
Details
Preparation
Step 1
1. Lightly grease 8 or 9" square pan. (You may have to cut some cookies to fit) Arrange single layer of wafer cookies side by side over bottom of greased pan. Reserve half of cookies for second layer.
2. In a small saucepan, melt caramels with milk over low heat, stirring occasionally until well blended. spread evenly over wafer cookies in pan. Arrange reserved wafer cookies side by side in single layer over caramel mixture in pan.
3. In small saucepan melt chocolate chips with margarine over low heat, stirring until melted. Spread evenly over wafer cookies. Cool until set. Cut into bars.
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