Bruschetta

By LinseyJune

Prep: 6min|Cook: 5min |Total: 11min

Ingredients

• 1 baguette, cut on the diagonal into 1/2" slices
• 2 large tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1 tbsp olive oil
• salt and black pepper to taste

Preparation

Step 1

1. Preheat the oven to 450°F. Place the baguette slices on a baking sheet and bake until they're lightly browned but still soft in the middle.
2.While the bread bakes, mix the tomatoes, garlic, basil, and olive oil. Season with salt and pepper.
3.Remove the bread from the oven and arrange on a large serving plate. Top with the tomato mixture.

Nutritional Facts per serving

CALORIES 236 CAL

FAT 4.8 G

SATURATED FAT 0.8 G

CHOLESTEROL 0 MG

SODIUM 460.1 MG

CARBOHYDRATES 40.7 G

TOTAL SUGARS 4.1 G

DIETARY FIBER 2.9 G

PROTEIN 8.6 G