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Ingredients
- FOR THE CRUST:
- 2/3 cups Romano Cheese (or Other Hard Cheese)
- 1/2 cups Low Fat Mozzarella Cheese (or Other Soft Cheese)
- 6 ounces, weight Low-fat Cream Cheese
- 4 whole Eggs
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- _____
- FOR THE TOPPINGS:
- 1 cup Pizza Sauce
- 1 cup Turkey Pepperoni
- 1 cup Low Fat Mozzarella
Details
Servings 4
Preparation time 20mins
Cooking time 55mins
Adapted from tastykitchen.com
Preparation
Step 1
Preparation Instructions
Grate the Romano cheese (or other hard cheese) and 1/2 cup mozzarella (or other soft cheese) cheese. Spread that on the bottom of a pizza pan (make sure to use one with sides) that has been sprayed with non-stick spray.
Next measure out the low fat cream cheese and put it in the mixer with the eggs, Italian seasoning and garlic powder and mix until smooth.
Pour the liquid mixture over the cheese on the pan.
Put that in a 350-degree F oven for 25 minutes.
Remove the ‘crust’ from the oven. It should be golden brown.
Spread it with your pizza sauce.
Load on the toppings. Use whatever toppings you want, as long as they are low carb. I used a mix of regular and turkey pepperoni, onions, green olives and mozzarella.
Sprinkle on the cheese.
Return to the 350-degree oven for another 10 minutes.
Remove and marvel at how good it looks.
Slice it and serve.
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