Stuffing Crusted Creamy chicken Casserole

By Reneeb

Ingredients

• 6 smallboneless skinless chicken breasts (2 lb./1 kg)
• 1/2 tsp.garlic powder
• 3 cupsfrozen oriental mixed vegetables, thawed, well drained
• 1 can (14 oz./398 mL) cream-style corn
• 1/4 cupKraft Calorie-Wise Rancher's Choice Dressing
• 1 cup hot water
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Preparation

Step 1

HEAT oven to 375°F. Place chicken in 13x9-inch baking dish; sprinkle evenly with garlic powder. Cover with the stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in baking dish. Set aside.

ADD hot water to stuffing mix; stir just until moistened. Spoon evenly over corn mixture. Cover with foil.

BAKE 45 min. or until chicken is cooked through (170°F), removing foil for the last 10 to 15 min. of the baking time.



kraft kitchens tips




Healthy Living

This low-calorie meal provides your family with a full serving of vegetables and takes only minutes to prepare.