Polish Noodle Casserole

By Astrid

Ingredients

• 1 pkg. Hillshire Farm® Polska Kielbasa
• 2 cups sour cream
• ½ cup chicken broth
• ¼ cup chopped onion
• ½ teaspoon dry mustard
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 ounces uncooked egg noodles, cooked according to package directions
• 2 cups frozen corn, thawed
• ½ cup (2 ounces) grated Parmesan cheese

Details

Servings 6
Adapted from hillshirefarm.com

Preparation

Step 1

Directions:

Preheat oven to 350°F. Cut sausage into ¼” slices; set aside. In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth.

Fold in sausage, cooked noodles and corn. Pour mixture into a greased 13x9-inch baking dish. Cover and bake 25 minutes. Uncover, sprinkle with cheese and bake 5-10 minutes longer or until heated through.

Yield: 6 servings (about 1½ cups each)

Prep Time: 15

Cook Time: 35

Directions:

Preheat oven to 350°F. Cut sausage into ¼” slices; set aside. In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth.

Fold in sausage, cooked noodles and corn. Pour mixture into a greased 13x9-inch baking dish. Cover and bake 25 minutes. Uncover, sprinkle with cheese and bake 5-10 minutes longer or until heated through.