Chicken Soup

By Sweets

With bonelss skinless breasts

Ingredients

• 6 cups of water
• 9 chicken bouillon cubes
• 2 slices of onion chopped
• 2 garlic cloves chopped
• 9 or so pieces of peppercorn
• Boil and simmer the above
• 1-1/2 lbs boneless skinless chicken breasts
• 1 cup corn (frozen or canned)
• 1 cup peas (frozen or canned)
• 1 large baking potato skinned and chopped
• 1 cup egg noodles uncooked

Preparation

Step 1

1) boil
2) simmer for 2 hours (covered)
3) strain

4) 20 min before broth is done simmering , heat oven to 400 and partially cook chicken. Place chicken on foil with tsp of olive oil and dash of lawry's seasoning salt. Bake unocovered for 15 = 25 min (depending on thickness of chicken).

5) Add the following to the broth:
1 to 1-1/2 lbs of chicken chopped
1 c. corn (frozen or canned)
1 c. peas (frozen or canned)
1+ cup egg noodles (uncooked)
1 large potato skinned and chopped (uncooked)

6) Cover, bring to a boil and simmer for 1 hour.