Sock-it-to-Me Bundt Cake

By bweber

Ingredients

• 1 box Betty Crocker® SuperMoist® butter recipe yellow cake mix
• 1/2 cup granulated sugar
• 1 cup sour cream
• 3/4 cup vegetable oil
• 1 tablespoon butter flavoring
• 4 eggs
• 3 tablespoons packed brown sugar
• 2 teaspoons granulated sugar
• 2 teaspoons ground cinnamon

Details

Servings 1
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.

2 In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.

3 In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.

4 Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.