Heirloom Tomatoes with Tarragon

By lindaauman

Ingredients

• 6 heirloom tomatoes, assorted sizes and colors
• Sea salt
• Red wine vinegar (good quality)
• Bunch of fresh tarragon
• Freshly ground black pepper

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Cut the large tomatoes in thick slices and the small ones in wedges. Arrange the tomatoes on a platter and sprinkle generously with sea salt.

Drizzle red wine vinegar all over the tomatoes.

Using scissors, clip the tarragon leaves over the salad, sprinkle with pepper, then drizzle with more red wine vinegar. Allow to set for 10 minutes and serve at room temperature.