Fish Gyros with Cucumber Tzatziki Sauce

By á-30

Ingredients

• Tzatziki Sauce
• 8 oz plain yogurt
• 1/3 c diced cucumber
• 1 clove garlic, minced
• 1/4 tsp crushed red pepper
• 1/4 tsp salt
• pinch sugar
• 1/4 c fresh cilantro, minced
• 1 pound tilapia filets
• Salt, pepper, Italian seasoning, and ground coriander
• pita

Preparation

Step 1

Combine all ingredients for the sauce in a small bowl, and allow to chill in the fridge for an hour or so. Season fish filets with spices and cook by preferred method. (I threw mine in the oven at 375 degrees for about 10-12 minutes).
Serve fish with diced fresh tomatoes and onions, topped with tzatziki sauce, and wrap in a large washed leaf of Boston lettuce. Enjoy!