Surprise Cheese Fries

By awright0511

Ingredients

• For the cheese sauce:
• 1 tbsp olive oil
• 2 russet potatoes
• 1 tbsp cornstarch
• 1 tbsp cornmeal
• salt and freshly ground pepper
• 3 oz American Cheese
• 1/4 cup white puree

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400. Rub a baking sheet with olive oil.

Cut each potato into 8 wedges or several thin sticks and place them in a mixing bowl. Dust with cornstarch and cornmeal, then toss to coat evenly. Spread them in a single layer on the oiled baking sheet. Spray the potatoes generously with oil. Bake for 30 min, use a spatula to flim them and return to the oven for another 10-15 min, until crispy. Season with salt and pepper to taste.

For the Cheese Sauce:

Put the cheese in a microwave safe bowl. Cover the top of the bowl with a wet paper towel and microwave on high for 30 seconds at a time until fully melted. Stir in White puree and serve hot.

Serve fries with hot cheese sauce on the side or drizzled over the potatoes.

Goes well with sneaky sliders!