Bistec Encebollao *(GOOD)*

Photo by Helen (#1) C.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 2

    pounds beef sirloin steak, sliced thinly across the grain

  • 1/2

    cup olive oil

  • 2

    tablespoons minced garlic

  • 1

    pinch dried oregano

  • 1

    (.18 ounce) packet sazon seasoning

  • 2

    large white onions, sliced into rings

  • 1/4

    cup distilled white vinegar

  • 1

    cup beef stock

  • 1

    teaspoon salt

Directions

In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days. When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

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