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Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1/3 cup sugar
- 1-1/2 teaspoons vanilla extract
- 1 1/2 cups milk chocolate chips, melted and cooled
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Chocolate leaf dessert decorations
Details
Servings 6
Preparation
Step 1
In a large bowl, beat the cream cheese, butter, sugar and vanilla until smooth. Beat in melted chocolate. Fold in whipped topping. Spoon into crust. Cover and chill until serving. Garnish with chocolate leaves.
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