Chocolate Peanut Butter Cupcakes

By barbsjustagirl

Ingredients

• Chocolate Cupcakes
• (makes 24-27 standard sized cupcakes)
• 2 cups sugar
• 1 3/4 cups all purpose flour
• 3/4 cup unsweetened cocoa (best quality available)
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 3 eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract (best quality available)
• 1 cup boiling water
• Peanut Butter Frosting
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 1 cup smooth peanut butter (chose a peanut butter with no added sugar)
• 1 (8-ounce) package cream cheese
• 4 cups powdered sugar
• 1 tablespoon heavy cream (or milk)

Details

Servings 24

Preparation

Step 1

Chocolate Cupcakes

Directions-
1. Line muffin tin with paper liners. Heat oven to 350*F.
2. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt.
3. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute.
4. Stir in boiling water (the batter will be thin, don't worry, this is right).
5. Fill liners 2/3 full with batter. (I usually put the batter into a large measuring cup with a pour spout, and then pour the batter into the liners.)
6. Bake cupcakes for approximately 22-24 minutes.
7. Cool completely on wire rack before frosting.


Peanut Butter Frosting

Beat the butter until smooth. Add the cream cheese, and continue to beat until smooth and fully combined with the butter. Add the peanut butter and beat until well combined. Slowly add the powdered sugar and continue to mix until the frosting is smooth. Add in the cream, and beat another 30 seconds. Frost cupcakes.