Lasagna
By jandave10
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Ingredients
- 1 - 1 1/2 lbs ground beef
- 1 large onion
- 1 - 14 1/2 oz. can diced tomatoes
- 1 - 6 oz. can tomato paste
- 1 cup water
- 1 tablespoon sugar
- 2 tablespoons parsley flakes
- 1 teaspoon basil
- 1 teaspoon oregano
- 2 & 2/3 cups cottage cheese (a large container)
- 1 heaping cup parmesan cheese (fresh, grated)
- 1 tablespoon parsley flakes
- 1 teaspoon oregano
- 2 cups mozarella cheese
- 8 oz. uncooked lasagna noodles
- 8 oz. mozarella cheese
Details
Servings 8
Preparation
Step 1
Brown meat and onions and drain.
Add the tomatoes, water and spices.
Simmer while you mix the cheese mixture.
Mix together the cottage cheese and 1 heaping cup of parmesan cheese, parsley flakes, oregano and 2 cups mozzarella cheese.
Layer in greased 9 x 13 pan as follows:
1/2 sauce/meat mixture
1/2 noodles
all cheese mixture
1/2 noodles
remaining meat sauce
2 cups mozzarella cheese
Bake at 350 for 1 hour covered and then 15 minutes uncovered. Remove from oven a few minutes before serving.
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