Buffalo Chicken Jalapeño Poppers

By tammy1365

Ingredients

• 18 - 20 jalapeño peppers
• 1/3 cup hot sauce, such as Frank's Red Hot
• 2 tablespoons butter
• 2 cups of rotisserie chicken, skin and bones removed, shredded
• 1 rib celery, finely chopped
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup blue cheese crumbles

Details

Servings 4
Adapted from rachaelrayshow.com

Preparation

Step 1

Preheat oven to 425F. Slice and scoop peppers. Stir hot sauce and melted butter.Pour over chicken, celery, jack cheese and 1/2 of blue cheese. Stuff peppers; top w/rest of blue cheese. Bake about 15 min.