Rice Pilaf

Rice Pilaf
Rice Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons butter

  • 1

    onion, chopped

  • 1

    cup uncooked white rice

  • 2

    cups chicken broth

  • 1

    teaspoon salt

Directions

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter. Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish. Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve. Nutritional Information Amount Per Serving Calories: 162 | Total Fat: 4.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database Nutritional Information Easy Pilaf Servings Per Recipe: 6 Amount Per Serving Calories: 162 Total Fat: 4.1g Cholesterol: 10mg Sodium: 416mg Total Carbs: 27.9g Dietary Fiber: 0.6g Protein: 2.8g VIEW DETAILED NUTRITION About: Nutrition Info ADVERTISE WITH US ADVERTISEMENT

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