Sweet and Sour Sauce

By lorik

White wine vinegar and soy sauce provided a nice sour contrast to sweet jelly without overpowering any of the other flavors. Some tasters liked a little extra spice in their Sweet and Sour Sauce, so we found we could substitute hot pepper jelly for apple or apricot.

Ingredients

• 3/4 cup apple jelly, apricot jelly, or hot pepper jelly
• 1 tablespoon white vinegar
• 1/2 teaspoon soy sauce
• 1/8 teaspoon garlic powder
• pinch ground ginger
• pinch cayenne pepper
• Salt and pepper

Details

Servings 1
Adapted from cookscountry.com

Preparation

Step 1

Whisk jelly, vinegar, soy, garlic powder, ginger, and cayenne in medium bowl until smooth. Season with salt and pepper.