Soy-Ginger Dipping Sauce

By lorik

This dipping sauce can be covered and refrigerated overnight.

Ingredients

• 1/4 cup soy sauce
• 1/4 cup rice vinegar, unseasoned
• 2 1/2 teaspoons granulated sugar
• 1/4 cup water
• 1/2 medium scallion, minced
• 2 teaspoons finely grated fresh ginger
• 1/2 teaspoon sesame oil
• 1/2 teaspoon chili oil

Details

Servings 1
Adapted from cooksillustrated.com

Preparation

Step 1

Bring soy sauce, vinegar, sugar, and water to boil over medium heat, stirring briefly, until sugar dissolves. Pour into bowl; stir in scallion, ginger, and sesame and chile oils. Serve.