Pork Chops with Cherry Apple Reduction Sauce

By flour_arrangements

Primavera

Ingredients

• 2 tablespoons olive oil
• 4 pork chops, medium thickness
• Salt and pepper
• 1 shallot, diced
• 2 garlic cloves, diced
• 1 Crystal Market Pink Lady apple, peeled, cored and diced
• 3 tablespoons white wine
• 1/2 cup chicken stock
• 1 tablespoon Dijon mustard
• 1 Pound Prima Frutta cherries, pitted and diced, plus more for garnish
• 2 tablespoons butter

Details

Servings 4

Preparation

Step 1

Heat olive oil in a large frying pan over medium-high heat.

Season pork chops with salt and pepper to taste. Add to the pan and brown on both sides; remove and keep warm.


In the same pan, saute shallots and garlic until soft, about 2 minutes. Add apples and wine; saute for 1 minute.

Add chicken stock, mustard, diced cherries and pork to the pan; simmer over medium heat until the cherries are soft and the pork is cooked all the way through.

Remove pork and stir butter into the sauce.

To serve, drizzle sauce over pork chops. Garnish with cherries on the side.

Makes 4 servings.