AUNT JEAN'S CHEESE CAKE

AUNT JEAN'S CHEESE CAKE
AUNT JEAN'S CHEESE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB COTTAGE CHEESE

  • 1

    LB CREAM CHEESE

  • 1 1/2

    CUPS SUGAR

  • 4

    EGGS

  • 1

    PT. SOUR CREAM

  • JUICE OF 1/2 LEMON

  • 1

    TEAS VANILLA

  • 3

    TABLES. CORNSTARCH

  • 3

    TABLES. FOUR

  • 1/2

    LB SWEET BUTTER MELTED & COOLED

Directions

CREAM COTTAGE & CREAM CHEESE TOGETHER FOR 10 MINUTES. ADD SUGAR SLOWLY. BEAT AT LOW SPEED & ADD 4 EGGS. BEAT WELL. ADD LEMON JUICE, VANILLA, CORNSTARCH, FLOUR. BEAT MODERATELY. ADD MELTED, COLDED SWEET BUTTER. MIX WELL. FOLD IN SOUR CREAM. BAKE 325 IN GREASED PAN FOR 1 HOUR. COOL IN OVEN FOR 2 HOURS. DO NOT OPEN OVEN DOOR DURING BAKING & COOLING.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: