SWISS-ONION POTATO BAKE

By curly

Ingredients

• 1 cup finely chopped sweet onion
• 2 tablespoons butter
• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 2 cups (8 ounces) shredded Swiss cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 1 cup milk
• Minced fresh parsley, optional

Details

Servings 12
Preparation time 15mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture.

Transfer to a greased 13-in. x 9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.

Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired.
Yield: 12 servings.