Cheese Ball

By blueskygirl

This isn't your typical cheese ball. It actually tastes good. It is soft and creamy and very addictive.

Ingredients

• 1 lb cheddar cheese (shredded)
• 1 6 oz cream cheese (softened)
• 1 1/2 cup Miracle Whip
• 2 tsp. Sherry (optional)
• 1 tsp. Worcestershire Sauce
• 1/8 tsp. garlic salt
• 1/8 tsp. celery salt
• chopped black olives (optional)

Preparation

Step 1

Put all ingredients in bowl and work together. Shape into a ball. Refrigerate overnight. Before you serve you can roll in chopped nuts or parsley. Serve with a variety of crackers. This keeps in the fridge for several days and gets better with age. Freezes well.