Bacon-Wrapped Dates

By ngaldi

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

32 pitted dates (about 10 ounces)
2 ounces shelled, salted whole pistachios
2 ounces dried apricots, cut into 32 strips
1 pound lean best-quality bacon, thinly sliced and then halved crosswise

Details

Servings 32
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Makes 32

Directions

Preheat oven to 450 degrees. Stuff each date with 3 or 4 pistachios. Lay a stuffed date and apricot strip on top of each bacon slice; wrap to enclose. If not using immediately, freeze up to 1 month.

directions