Greek Party Dip

By kimvess

Ingredients

• 1 pound ground lamb or bulk pork sausage
• 2/3 cup chopped onions (2 small)
• 4 cloves garlic, minced
• 2 15 ounce cans tomato sauce
• 1 14 1/2 ounce can diced tomatoes, undrained
• 1 6 ounce can tomato paste
• 1/4 cup pitted Kalamata olives, chopped
• 1 tablespoon dried oregano, crushed
• 1 tablespoon dried basil, crushed
• 2 teaspoons sugar
• 1/4 teaspoon crushed red pepper
• 1/4 cup grated Parmesan cheese
• Toasted garlic bread slices and/or toasted focaccia bread slices

Details

Servings 1
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F. In a large skillet cook lamb, onions, and garlic over medium heat until meat is brown and onions are tender, using a wooden spoon to break up meat as it cooks. Drain off fat.

Return meat to skillet. Add tomato sauce, diced tomatoes, tomato paste, olives, oregano, basil, sugar, and crushed red pepper; mix well. Transfer to two ungreased 1-quart casseroles or au gratin dishes or one 2-quart casserole or au gratin dish. Sprinkle with Parmesan. Bake, uncovered, for 20 to 25 minutes or until heated through. Serve with toasted bread slices.