Squash with Apples

By amaliana

Ingredients

• 2 pounds butternut or buttercup squash
• 1/2 cup brown sugar, packed
• 1/4 cup butter or margarine, melted
• 1 tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon allspice(or cinnamon)
• 2 baking apples

Details

Servings 6

Preparation

Step 1

Heat oven to 350F. Cut each squash in half. Remove seeds and fibers. Peel squash. Cut into 1/2-inch slices.

Stir together sugar, butter, flour, salt and spice.

Arrange squash in baking dish( 11 by 7 1/2 by 1 1/2 inches).

Core apples and cut into 2 inch slices. Peeling is optional.

Top squash with apples. Sprinkle with sugar mixture. Cover with foil.

At this point, the dish may be refrigerated to be baked later. Bake 50 to 60 minutes or until squash is tender.