Cocktail Meatballs
By hyzmom
Rate this recipe
4.4/5
(17 Votes)
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Ingredients
- GFS meatballs (may need to double sauce recipe depending on number of meatballs)
- 1 8 oz can jellied cranberry sauce
- 3/4 c. chili sauce
- 1 TBSP brown sugar
- 1 1/2 tsp lemon juice
Details
Adapted from allrecipes.com
Preparation
Step 1
Bake meatballs in a preheated oven for 20-25 min.
Transfer to crock pot - add the cranberry sauce, chili sauce, brown sugar and lemon juice (which have been blended in a saucepan) Simmer for 1 hour before serving.
May double sauce for a larger recipe
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