Frosting/Cake - Raspberry Filling

By littlefish

Ingredients

• 3/4 cup heavy whipping cream
• 1/3 cup seedless raspberry preserves
• 2-1/4 teaspoons sugar
• 1-1/2 teaspoons raspberry liqueur

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers. Yield: 2 cups.

Nutrition Facts: 2 tablespoons equals 59 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 4 mg sodium, 5 g carbohydrate, 0 fiber, trace protein