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Sneaky BonBons

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Ingredients

  • Toppings:
  • 3 tbsp sugar, cinnamon sugar, or sprinkles
  • 1/2 cup orange puree
  • 1/4 cup creamy peanut butter
  • 1/4 cup wheat germ
  • 1/2 cup old fashioned rolled oats
  • 1/2 cup semi sweet choco chips

Details

Servings 2

Preparation

Step 1

Pour garnish toppings onto parchment paper or a plate and set aside.

In a mixing bowl, combine orange puree and peanut butter. Mix in wheat germ, oats, and choco chips, then pinch of heaping tsp sized amounts of batter and roll in a ball with your hands. Roll balls in topping to coat completely. Wrap each ball individually in plastic wrap and freeze for up to 3 months.

Chocolate dipped bonbon variation:

Make bonbons according to above instructions, omitting the topping and chocolate chips. Allow bonbons to harden in freezer. Meanwhile melt 1 cup chocolate chips . Roll bonbons in melted chocolate. Place on parchment paper. Dust with sprinkles, and allow to harden.

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