SALAD - Japanese Salad

By RHagan

Ingredients

• 1/2 head medium shredded cabbage
• 1 pkg bean sprouts
• 2 cups fresh mushrooms
• 2 green onions
• 1/4 cup sunflower seeds
• 1/2 cup sliced almonds
• 2 tbsp sesame seeds
• 3 oz pkg instant noodles (broken up)
• 1/2 pkg chow mien noodles
• Dressing
• 1 pkg seasoning from noodles
• 1/2 cup cooking oil
• 2 - 4 tbsp soy sauce
• 3 tbsp vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp pepper

Details

Servings 10
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Put shredded cabbage & bean sprouts into large bowl. Add mushrooms, onions & sunflower seeds. Add almonds & sesame seeds. Combine broken noodles & chow mien noodles in small bowl. Set aside.