Smoked Paprika Shredded Pork with Orange Fennel Marmalade Recipe

By tammy1365

Recipe by McCormick

Ingredients

• 1 tablespoon smoked paprika
• 1 1/2 Cinnamon
• 1 1/2 teaspoons salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Chili Powder
• 1/2 teaspoon Coriander, Ground
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoo Cayenne
• 3 pounds pork butt
• 2 tablespoons olive oil
• 11 ounces (1 bag) bite-sized bowl-shaped tortilla chips
• 1 large head fennel, finely chopped, about 2 cups
• 2 cups orange juice
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon Ginger, ground
• 1 large orange
• 1 tablespoon finely chopped fresh cilantro
• 1 teaspoon salt

Details

Servings 32
Preparation time 15mins
Cooking time 165mins
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 325°F. Mix seasonings in small bowl. Rub entire surface of pork with seasoning mixture. Place pork in foil-lined roasting pan. Slowly pour oil over pork. Cover tightly with foil
Roast 2 1/2 hours or until pork is very tender. Cool slightly. Chop and shred pork. Return to liquid in roasting pan; mix well
While pork is roasting, prepare Orange Fennel Marmalade. Mix fennel, orange juice, sugar and ginger in large saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 45 minutes
Meanwhile, finely grate orange peel. Remove orange sections and coarsely chop. Stir grated peel and chopped orange into fennel mixture. Simmer 15 minutes longer or until mixture is reduced and somewhat thick. Stir in cilantro and salt. Cover
Refrigerate until ready to serve. Serve shredded pork on tortilla chips. Top each with a small spoonful of marmalade