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Ingredients
- Mix:
- 7 oz. box rice chex
- 7 oz. box corn chex
- 10 oz. box cheerios
- 1 box thin pretzels
- 2 lbs nuts
- Mix and divide between two large aluminum pans
- 2 cups Wesson oil
- 2 Tbsp garlic salt
- 1 Tbsp celery salt
- 2 Tbsp Worcestershire Sauce
- Pour over cereal. Bake at 200 for 2 hours stirring every 15 minutes. Add the nuts the last hour of cooking.
Details
Preparation
Step 1
7 oz. box rice chex
7 oz. box corn chex
10 oz. box cheerios
1 box thin pretzels
2 lbs nuts
Mix and divide between two large aluminum pans
Mix:
2 cups Wesson oil
2 Tbsp garlic salt
1 Tbsp celery salt
2 Tbsp Worcestershire Sauce
Pour over cereal. Bake at 200 for 2 hours stirring every 15 minutes. Add the nuts the last hour of cooking.
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