Thai Chicken 'Mole'

By á-30

Ingredients

• 1 cup Thai spicy peanut sauce
• 1/2 cup chicken stock
• 2 small chicken breasts (boneless and skinless)
• 1/2 cup jack and cheddar cheese (grated)
• 1 handful cilantro (chopped)
• 1 handful roasted peanuts (chopped)
• 1 birds eye chili (sliced)

Preparation

Step 1

1. Mix the peanut sauce and chicken stock in a pan and bring to a boil.
2. Reduce the heat, add the chicken, cover in the sauce and simmer, covered, for 30 minutes.
3. Sprinkle the cheese onto the chicken, cover and cook until it melts, a few minutes.
4. Serve garnished with fresh chopped cilantro, peanuts and chilies.