Prosciutto and Tomato Crostini

By oakleyj

Ingredients

• 1 baguette
• 2-3 tablespoons olive oil
• 8 thin slices prosciutto
• 1/2 cup chopped red cherry tomatoes
• 1/2 cup chopped yellow cherry tomatoes
• 1/4 cup minced onion
• 2 tablespoons basil
• salt and pepper to taste
• 3 tablespoons chopped parsley

Details

Adapted from veranda.com

Preparation

Step 1

Slice baguette into ⅜" pieces, drizzle with olive oil and bake in 350 oven for 4 minutes. Turn, then bake another 4 minutes.

Bake prosciutto in 300 oven until crisp (about 10 minutes), let cool and crumble.

Mix tomatoes, onion, basil, salt and pepper.

Top crostini with 1 tablespoon tomato mixture, then sprinkle crumbled prosciutto and garnish with parsley