Slaw

By mlmason

Ingredients

• Slaw – Mary Ellen’s
• 1 head large cabbage
• 2 carrots
• 1 bell pepper
• Sweet onion
• ½ cup vinegar
• ½ c sugar
• ½ tsp salt
• ½ tsp pepper
• 1 cup mayo

Preparation

Step 1

Chop all vege finely, mix thoroughly before putting in bag (will keep for a week)

Mix vinegar & sugar, then add salt & pepper and lastly add mayo. Put in quart jar and shake WELL to mix. (will keep in frig for over a week)

I add celery salt.