Pizza Muffins

By Lynxa

Ingredients

• 1 cup cornmeal (Note-I found this to much cormeal and reduced by 1/2 cup and added 1/2 cup whole wheat flour the second time i made it)
• 1 cup whole wheat flour
• 1 tsp oregano
• 1 tsp basil
• 1/2 - 1 tsp garlic powder
• 1/4 tsp sea salt
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 eggs
• 1 1/2 cups buttermilk
• 2-4 Tbsp tomato paste or pizza sauce, divided
• 1/2 cup shredded cheddar
• Optional add-ins
• chopped red pepper
• sundried tomatoes chopped
• 2 Tbsp sugar
• nutritional yeast

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 F.
Spray a muffin tin with cooking spray. (do not use muffin cups-they will stick)
In a large bowl, mix together cornmeal, flour, spices, baking powder and baking soda.
in a second bowl, combine eggs, buttermilk, 1 Tbsp tomato paste and 1/3 cup cheese. Add to dry and mix until just combined.
Divide mixture evenly in a 12 cup muffin tin.
Bake for 10 minutes, remove from oven and top each muffin with a smear of tomato paste and a little cheese
bake for another 10 minutes.
Store in an air tight container for one day or wrap individually and freeze