Chicken Marsala

By michelle1026

Ingredients

• 4-6 thin cut chicken breasts
• 1/3 cup all-purpose flour
• 1 tsp salt
• 1 tsp dried minced garlic
• 1 tsp marjoram leaves
• 1 tsp dried minced onion
• 1/2 tsp black pepper
• 1 tsp basil
• 3/4 tsp parsley
• 3 TBS butter (divided)
• 2 TBS olive oil
• 4 oz mushrooms (sliced)
• 1/2 cup chicken broth
• 3/4 cup Marsala wine

Details

Servings 4

Preparation

Step 1

In a shallow dish, mix flour, salt, garlic, onion, and pepper. Reserve 1 tbs of flour mixture. Coat chicken with remaining flour mixture.

Heat 2 TBS butter and oil in large nonstick skillet on medium-high heat. Cook chicken 3 minutes on each side or until golden brown. Remove from skillet and keep warm. Add mushrooms cook for 5 minutes or until tender.

Mix broth and reserved flour mixture. Add to skillet along with wine. Bring to boil while stirring to release any browned bits. Stir in 1 TBS butter, basil, and parsley. Cook 2 minutes or until sauce is thickened.

Spoon sauce over chicken and angel hair pasta to serve.