Corn Salsa Nibbles

By oakleyj

Ingredients

• 1/4 cup chopped chives
• 1/4 cup sour cream
• 1 bag taco scoops
• 19-ounce can black beans
• 1/3 cup finely chopped green pepper
• 1/3 cup finely chopped red pepper
• 2/3 cup frozen or fresh yellow corn
• 1/4 cup finely chopped onion
• 1 pound chorizo, chopped and saut
• 1/4 cup chopped scallions
• 2 tablespoons chopped cilantro
• 2 tablespoons olive oil
• juice of one lime, plus zest
• salt and pepper to taste

Details

Adapted from veranda.com

Preparation

Step 1

Reserve ⅛ cup chives, sour cream and taco scoops. Combine remaining ingredients. Add salt and pepper. Fill scoops with mixture. Add sour cream and garnish with chives